{"id":111686,"date":"2021-07-24T23:39:09","date_gmt":"2021-07-25T06:39:09","guid":{"rendered":"https:\/\/www.pandasilk.com\/overview-of-mulberry-silkworm-rearing\/"},"modified":"2025-01-12T18:18:58","modified_gmt":"2025-01-13T02:18:58","slug":"overview-of-mulberry-silkworm-rearing","status":"publish","type":"post","link":"https:\/\/www.pandasilk.com\/tr\/overview-of-mulberry-silkworm-rearing\/","title":{"rendered":"\u0130pek B\u00f6ce\u011fi Yeti\u015ftiricili\u011fine Kapsaml\u0131 Bir Bak\u0131\u015f"},"content":{"rendered":"<p>\u0130pekb\u00f6ce\u011fi yeti\u015ftiricili\u011fi, binlerce y\u0131ld\u0131r s\u00fcregelen ve ipek \u00fcretiminin temelini olu\u015fturan \u00f6nemli bir tar\u0131m faaliyetidir.  Bu s\u00fcre\u00e7, \u00f6zen ve dikkat gerektiren bir\u00e7ok a\u015famadan olu\u015fur ve ipekb\u00f6ce\u011finin ya\u015fam d\u00f6ng\u00fcs\u00fcn\u00fcn hassas bir \u015fekilde y\u00f6netilmesini \u015fart ko\u015far.  A\u015fa\u011f\u0131da, ipekb\u00f6ce\u011fi yeti\u015ftiricili\u011finin genel bir bak\u0131\u015f\u0131n\u0131 bulabilirsiniz.<\/p>\n<h3>1. \u0130pekb\u00f6ce\u011fi Yumurtas\u0131 (Tohum) Temini ve Kulu\u00e7ka<\/h3>\n<p>\u0130pekb\u00f6ce\u011fi yeti\u015ftiricili\u011fine, kaliteli ve sa\u011fl\u0131kl\u0131 ipekb\u00f6ce\u011fi yumurtalar\u0131n\u0131n teminiyle ba\u015flan\u0131r.  Bu yumurtalar, genellikle \u00f6zel yeti\u015ftiricilerden veya ipekb\u00f6ce\u011fi \u00e7iftliklerinden temin edilir.  Yumurtalar\u0131n, uygun s\u0131cakl\u0131k ve nem ko\u015fullar\u0131nda kulu\u00e7kaya yat\u0131r\u0131lmas\u0131 gerekir.  Kulu\u00e7ka s\u00fcresi, \u00e7evre ko\u015fullar\u0131na ba\u011fl\u0131 olarak de\u011fi\u015fmekle birlikte, genellikle 7-10 g\u00fcn s\u00fcrer.  Bu s\u00fcre\u00e7te, yumurtalar\u0131n d\u00fczenli olarak kontrol edilmesi ve uygun nem seviyesinin korunmas\u0131 hayati \u00f6nem ta\u015f\u0131r.  Kulu\u00e7ka i\u00e7in ideal s\u0131cakl\u0131k 25-27\u00b0C aras\u0131ndad\u0131r.<\/p>\n<h3>2. Dut Yapra\u011f\u0131 Temini ve Besleme<\/h3>\n<p>\u0130pekb\u00f6ceklerinin beslenmesi i\u00e7in bol miktarda taze dut yapra\u011f\u0131na ihtiya\u00e7 vard\u0131r.  Dut yapraklar\u0131n\u0131n kalitesi, ipekb\u00f6ceklerinin geli\u015fimi ve ipek \u00fcretimini do\u011frudan etkiler.  Yapraklar\u0131n temiz, sa\u011fl\u0131kl\u0131 ve taze olmas\u0131 \u00f6nemlidir.  Besleme s\u0131kl\u0131\u011f\u0131, ipekb\u00f6ce\u011finin ya\u015f\u0131na ve geli\u015fim a\u015famas\u0131na g\u00f6re de\u011fi\u015fir.  Yeni do\u011fmu\u015f larvalar (t\u0131rt\u0131llar) \u00e7ok k\u00fc\u00e7\u00fck miktarlarda, s\u0131k s\u0131k beslenirken, daha b\u00fcy\u00fck larvalar daha fazla ve daha seyrek beslenirler.  Yapraklar\u0131n uygun \u015fekilde saklanmas\u0131 ve tazeli\u011finin korunmas\u0131 da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r.<\/p>\n<h3>3. \u0130pekb\u00f6ce\u011fi Bak\u0131m\u0131 ve Yeti\u015ftirme Ortam\u0131<\/h3>\n<p>\u0130pekb\u00f6cekleri, temiz ve iyi havaland\u0131r\u0131lm\u0131\u015f bir ortamda yeti\u015ftirilmelidir.  S\u0131cakl\u0131k ve nem, ipekb\u00f6ce\u011finin geli\u015fim a\u015famalar\u0131na uygun olarak d\u00fczenlenmelidir.  Yo\u011funluk da \u00f6nemli bir fakt\u00f6rd\u00fcr; a\u015f\u0131r\u0131 kalabal\u0131k, hastal\u0131k riskini art\u0131r\u0131r.  \u0130pekb\u00f6ceklerinin bak\u0131m\u0131 s\u0131ras\u0131nda dikkat edilmesi gereken baz\u0131 hususlar \u015funlard\u0131r:<\/p>\n<table class=\"table table-striped table-bordered\">\n<thead>\n<tr>\n<th>A\u015fama<\/th>\n<th>S\u0131cakl\u0131k (\u00b0C)<\/th>\n<th>Nem (%)<\/th>\n<th>Yo\u011funluk (larva\/m\u00b2)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Yumurta Kulu\u00e7ka<\/td>\n<td>25-27<\/td>\n<td>80-85<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td>1. Ya\u015f<\/td>\n<td>24-26<\/td>\n<td>75-80<\/td>\n<td>500-700<\/td>\n<\/tr>\n<tr>\n<td>2. Ya\u015f<\/td>\n<td>24-26<\/td>\n<td>70-75<\/td>\n<td>300-500<\/td>\n<\/tr>\n<tr>\n<td>3. Ya\u015f<\/td>\n<td>23-25<\/td>\n<td>65-70<\/td>\n<td>200-300<\/td>\n<\/tr>\n<tr>\n<td>4. Ya\u015f<\/td>\n<td>22-24<\/td>\n<td>60-65<\/td>\n<td>100-200<\/td>\n<\/tr>\n<tr>\n<td>5. Ya\u015f<\/td>\n<td>20-22<\/td>\n<td>55-60<\/td>\n<td>50-100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>D\u00fczenli temizlik, hastal\u0131k riskini azaltmada \u00f6nemli bir rol oynar.  Hastal\u0131k belirtileri g\u00f6steren ipekb\u00f6cekleri, di\u011ferlerinden ayr\u0131larak izole edilmelidir.  PandaSilk gibi markalar\u0131n \u00f6nerdi\u011fi yeti\u015ftirme tekniklerine uymak, ba\u015far\u0131 \u015fans\u0131n\u0131 art\u0131r\u0131r.<\/p>\n<h3>4. Koza Olu\u015fumu ve Hasat<\/h3>\n<p>\u0130pekb\u00f6cekleri 5. ya\u015flar\u0131n\u0131n sonunda koza \u00f6rmeye ba\u015flarlar.  Koza olu\u015fumu, uygun bir ortam\u0131n sa\u011flanmas\u0131yla h\u0131zlan\u0131r.  Koza hasad\u0131, kozalar\u0131n tamamen olu\u015ftuktan sonra yap\u0131l\u0131r.  Hasat edilen kozalar, dikkatlice toplan\u0131r ve kurutulur.  Kurutma i\u015flemi, kozalar\u0131n kalitesini korumak i\u00e7in do\u011fru s\u0131cakl\u0131k ve nem ko\u015fullar\u0131nda yap\u0131lmal\u0131d\u0131r.<\/p>\n<h3>5. \u0130pek \u0130\u015fleme<\/h3>\n<p>Hasat edilen kozalar, ipek ipli\u011finin elde edilmesi i\u00e7in i\u015flenir.  Bu i\u015flem, kozalar\u0131n kaynat\u0131lmas\u0131, ipliklerin ayr\u0131lmas\u0131 ve ipliklerin halka haline getirilmesi a\u015famalar\u0131n\u0131 i\u00e7erir.  Elde edilen ipek iplikleri, \u00e7e\u015fitli tekstil \u00fcr\u00fcnlerinin \u00fcretiminde kullan\u0131l\u0131r.<\/p>\n<p>Sonu\u00e7 olarak, ipekb\u00f6ce\u011fi yeti\u015ftiricili\u011fi, sab\u0131r, \u00f6zen ve do\u011fru tekniklerin uygulanmas\u0131n\u0131 gerektiren detayl\u0131 bir s\u00fcre\u00e7tir.  Uygun ko\u015fullar\u0131n sa\u011flanmas\u0131, sa\u011fl\u0131kl\u0131 ipekb\u00f6ceklerinin yeti\u015ftirilmesini ve y\u00fcksek kalitede ipek \u00fcretimini sa\u011flar.  Bu s\u00fcre\u00e7te, tecr\u00fcbe ve bilgi birikimi olduk\u00e7a \u00f6nemlidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130pekb\u00f6ce\u011fi yeti\u015ftiricili\u011fi, binlerce y\u0131ld\u0131r s\u00fcregelen ve ipek \u00fcretiminin temelini olu\u015fturan \u00f6nemli bir tar\u0131m faaliyetidir. Bu s\u00fcre\u00e7, \u00f6zen ve dikkat gerektiren bir\u00e7ok a\u015famadan olu\u015fur ve ipekb\u00f6ce\u011finin ya\u015fam d\u00f6ng\u00fcs\u00fcn\u00fcn hassas bir \u015fekilde y\u00f6netilmesini \u015fart ko\u015far. A\u015fa\u011f\u0131da, ipekb\u00f6ce\u011fi yeti\u015ftiricili\u011finin genel bir bak\u0131\u015f\u0131n\u0131 bulabilirsiniz. 1. \u0130pekb\u00f6ce\u011fi Yumurtas\u0131 (Tohum) Temini ve Kulu\u00e7ka \u0130pekb\u00f6ce\u011fi yeti\u015ftiricili\u011fine, kaliteli ve sa\u011fl\u0131kl\u0131 ipekb\u00f6ce\u011fi yumurtalar\u0131n\u0131n teminiyle<\/p>\n","protected":false},"author":1,"featured_media":84298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37752],"tags":[],"class_list":["post-111686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sericulture-tr","prodpage-classic"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/posts\/111686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/comments?post=111686"}],"version-history":[{"count":0,"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/posts\/111686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/media\/84298"}],"wp:attachment":[{"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/media?parent=111686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/categories?post=111686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pandasilk.com\/tr\/wp-json\/wp\/v2\/tags?post=111686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}